If I could, I’d have each of you over for a huge party… or better yet… a cooking party. But, we wouldn’t be eating sardines, we’d just feel like them. My kitchen is nice, but it’s not ready for a big crowd.
I’m not a trained chef, but as you know, I love to cook, be creative and share my ideas. A cooking class is something I’d like to think I could teach, but probably not. I mean, I couldn’t show you how to bone a chicken, scale a fish or harvest caviar. You would, however, know your way around a kitchen and the foods most of us love.
What I can handle is your requests for help, ideas or advice. Free of charge.
Please don’t ask me to castrate a bull and make nutty Crème brûlée or amputate the suction cups from an octopus and combine them with squid ink to make a sticky soup.
Ready. Set. Go dishing!