Harvest Pasta

This time of year the trees are cooking up a feast for our eyes. It’s exhilarating. Reds, oranges, yellows mixing with the year’s last shades of green. With that comes a drop in temperatures. That tends to inspire soups and stews, but I let it feed a desire to use color in my creations.

Pasta From Scratch!

I haven’t felt this accomplished in a long time. I mean, there was college graduation, accepting my first real job, and that time I made pasta… from scratch. That whole no-box-noodle thing just happened. That’s what this is about. You probably figured that out by now. This experience just goes to show you how much…