Italian Stuffed Peppers 

This time of year, I’m focused on easy meals made with in-season ingredients. It’s always important to eat what’s fresh, but in the summer that’s much easier to do. And in the scorching heat no one wants to stand over the stove for 2 hours or heat up the house through an oven that’s roasting…

Stuffed Poblanos with Chorizo Gravy

Tacos have to be one of my favorite Mexican meals. I can remember being in elementary school art class and getting an assignment to create our favorite food with plaster cloth. I thought how in the heck am I going to make a taco? Well, I ended up making a piece of pizza, simply because…

Ingredient Introduction #25 – Banana Peppers

In the Summer, there are a few things we can count on: relentless heat, needle-nosed mosquitos, and an overabundance of fresh produce. Of course, the last one is my favorite. I can remember the first garden I planted. My jalapeno plants were on crack. If I linked every pepper I picked, I’m sure I could’ve…