Pumpkin Spice Latte Panna Cotta

In September we were lucky enough to go to two events at Euphoria in Greenville, South Carolina.  It was the ultimate eater’s paradise. Chefs from the southeast show off their very best. We went to the brunch and dessert showcases.

Ingredient Introduction #48 – Pumpkin Seeds

When it comes to edible seeds, I think the ones given to us by the sunflower end up being the Belle of the ball. I mean, they’re everywhere. Get ’em in narrow pouches that stand at attention on the end caps in gas stations. Go to a restaurant and cafe and you’ll find them as…